Hannibal's

in the Press

For more than four decades, Hannibal's has been part of the Charleston's food story.  Along the way, our family, our kitchen, and the traditions served from BlakeStreet have been featured by journalists, filmmakers, food lovers, bloggers, and storytellers from Charleston and beyond.




As Seen In

For decades, Hannibal’s Kitchen has been recognized by food writers, travel publications, local journalists, television networks, and cultural storytellers documenting Charleston’s culinary heritage.


The New York Times

Food & Wine

Southern Living

Condé Nast Traveler

Eater

Garden & Gun

ESSENCE

Forbes

Travel + Leisure

PBS

TV One

Live 5 News

Featured Press & Stories


From national restaurant lists to stories about Charleston’s Black history and Gullah-Geechee food traditions, these features capture different chapters of Hannibal’s Kitchen.

Charleston Has Been Telling This Story for Years


Long before national publications discovered Hannibal’s, Charleston writers were documenting the food, the Huger family, the neighborhood, and the restaurant’s role in the city.

HANNIBAL’S ON SCREEN